Wild Cacao – Wilderness of Cacao and Spices Peru 100g

Raw Cacao – Wild Blend Cardamom & Cinnamon 100g – Raw cacao of quality, sourced with care and authenticity.

Name of product: Wild cacao Organic Cacao 100g

Ingridiant:   Raw Organic Cacao, Kardamom, Cinnamon, Himalayan Salt, juniper  

Latin names: Theobroma cacao “Criollo Cacao”,Juniperus, Elettaria cardamomum, 

Origin:  Peru

Producing : @Curandero.love Serbia 

Organic, Raw powder

Cacao contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in cocoa than in cacao butter or cacao liquor. The cacao effect refers to the bioactive compounds found in cocoa products. These compounds include flavanols, procyanidins and epicatechin. Collectively, these molecules are called Cacao extract. Though these molecules are not unique to cacao. The compound epicatechin, for example, is also found in prunes. Cacao extract is a bitter mixture with a chocolate taste, made up of xanthine molecules (theobromine and Caffeine ) and procyanidins. Supplementation with dark chocolate or cacao extract is worth a look. Eating dark chocolate (50 – 85% cocoa), baker’s chocolate, and semisweet chocolate provides a low dose of epicatechin and results in the same effects as cocoa extract This is about 200 calories of chocolate. The more cocoa chocolate contains, by weight, the less is needed to achieve the same epicatechin dose. Studies show that 5-26g of dark chocolate contains 65-1,095mg of flavanols. The standard dose for cocoa flavanols is 500 – 1,000mg a day, taken with meals. Supplementing cocoa extract can be replaced by dark chocolate consumption. Cocoa extract is a safe supplement that promotes circulation and effective energy production. About- A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which gives it a berry-like appearance. Health benefits -Juniper berries or extract of the plant has traditionally been used as diuretic, anti-arthritis, anti-diabetes, antiseptic as well as for the treatment of gastrointestinal and autoimmune disorders. Name of ingredient : (Wild Juniper)Juniper berries 

Latin names:  Juniperus

Origin:  Serbia

About:

Juniper is a short to medium-height tree that grows wild in some parts of Europe, North America, and Asia. People use the juniper berry to make medicine. Medicinal preparations include the extract of juniper berry, as well as the essential oil of juniper berry. Juniper is used for digestion problems including upset stomach, intestinal gas (flatulence), heartburn, bloating, and loss of appetite, as well as gastrointestinal (GI) infections and intestinal worms. It is also used for urinary tract infections (UTIs) and kidney and bladder stones. Some people apply juniper directly to the skin for wounds and for pain in joints and muscles. In foods, the juniper berry is often used as a condiment and a flavoring ingredient in gin and bitter preparations. Juniper extract and juniper oil are used in cosmetics including lipstick, foundation, hair conditioners, bath oils, bubble bath, eye shadow, and many other products. A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which gives it a berry-like appearance. Health benefits -Juniper berries or extract of the plant has traditionally been used as diuretic, anti-arthritis, anti-diabetes, antiseptic as well as for the treatment of gastrointestinal and autoimmune disorders. Name of ingredient : Kardamon 

Latin names:  

Origin:  India

About:

Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum,^[1] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. Species used for cardamom are native throughout tropical and subtropical Asia. Name of ingredient :Cinnamon

Latin names:  

Origin:  

About:

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. Benefits:

Antioxidants protect your body from oxidative damage caused by free radicals. Cinnamon is loaded with powerful antioxidants, such as polyphenols. In a study that compared the antioxidant activity of 26 spices, cinnamon wound up as the clear winner, even outranking “superfoods” like garlic and oregano. Inflammation is incredibly important.It helps your body fight infections and repair tissue damage.However, inflammation can become a problem when it’s chronic and directed against your body’s own tissues.Cinnamon may be useful in this regard. Studies show that this spice and its antioxidants have potent anti-inflammatory  properties. Cinnamon has been linked to a reduced risk of heart disease, the world’s most common cause of premature death.In people with type 2 diabetes, 1 gram or about half a teaspoon of cinnamon per day has been shown to have beneficial effects on blood markers.It reduces levels of total cholesterol, “bad” LDL cholesterol and triglycerides, while “good” HDL cholesterol remains stable More recently, a big review study concluded that a cinnamon dose of just 120 mg per day can have these effects. In this study, cinnamon also increased “good” HDL cholesterol levels. Name of ingredient :Himalayan salt

Latin names:  

Origin:  Pakistan

About:

Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments.